WORLD FOOD SAFETY DAY
Department of Agadatantra and Vidhi vaidyaka had organised a Guest lecture on account of World food safety day on 28-06-2024 for the II BAMS students. The WHO theme for this year is Food safety: Prepare for the unexpected.
Dr. Hemalatha, HOD, Department of Food Science and Nutrition, Karnataka State Open University delivered a thought provoking and informative guest lecture on the food safety, adulteration and prevention in detail. The Speech was followed by interaction among the students.
